ISO 22000 – Food Safety Management System (FSMS)
ISO 22000 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
Benefits of ISO 22000 Certification
Benefits you gained from the implementation of FSSC 22000:
Gaining customer confidence
Assurance of producing safer food
Increased company’s profit
Potential increased of economic growth
Reduction rates of foodborne diseases
Compliance with statutory & regulatory requirments
More efficient techniques, methods & procedures
